YVETTE'S BANANA & CHOC CHIP BREAD

A recipe from my Sister-in-Law Yvette, perfect for using up over ripe bananas.  I have made this with chopped pecans instead of the chocolate chips and that works very well too.

INGREDIENTS
50g Butter or Margarine
125g Caster Sugar
3 Beaten Eggs
300g Mashed Bananas (about 2 bananas)
200g Self Raising Flour
50g Choc Chips / Chopped Chocolate
½ tsp Nutmeg (optional)
Pinch of Salt

Note:  Leave out the salt if you're using salted butter

METHOD
Cream butter and sugar together.
Add eggs and bananas.
Add remaining dry ingredients and mix well.

Place mixture in a lined loaf tin.
Bake in a preheated oven at about 170c for about 1 hour.