Quick and easy enough for children to make. Makes about 24 biscuits.
INGREDIENTS
100g Butter
100g Light Brown Sugar
1 Tblsp Golden Syrup
150g Self Raising Flour
85g Smarties
100g Butter
100g Light Brown Sugar
1 Tblsp Golden Syrup
150g Self Raising Flour
85g Smarties
METHOD
Cream together Butter, Sugar and Syrup.
Cream together Butter, Sugar and Syrup.
Add Flour and Smarties to form a dough.
Teaspoon dough into hands and roll into individual balls. Place onto baking sheet and flatten slightly. They will spread whilst cooking so make sure you leave space between them.
Bake at 160c for 10-12 minutes until golden brown.
They will be soft when they come out of the oven so leave to cool before attempting to remove from the baking sheet. They crisp up as they cool.
