So so easy!
INGREDIENTS
Pork Spare Ribs
Heinz Tomato Ketchup
Lea & Perrins Worcestershire Sauce
Brown Sugar
Chopped Onion
METHOD
To be honest I never weigh anything when making this but I always use a whole bottle of ketchup! Add Lea & Perrins & brown sugar to Tomato Ketchup to taste then add some chopped onion. Place the ribs onto a baking tray / dish and smother them very liberally in the sauce. Cook for about 30/40 mins in a moderate oven. If you want to cook them on a charcoal bbq I recommend starting them off in the oven and then finishing them on the bbq.
