STICKY SAUSAGE CANAPÉS

A recipe from a TV cookery program by John & Lisa Torode. Tried it at Christmas, they’re delicious and super easy. One to remember and do again!











INGREDIENTS
48 cocktail sausages
Bottle of Teriyaki sauce
Sesame seeds

Cocktail sausages come in packs of 24, I used 2 packs but it would probably stretch to 3 packs.

METHOD
Place the sausages on a baking tray and cook in oven as per instructions.

Once cooked tip over the bottle of sauce and toss sausages to coat evenly. Sprinkle with sesame seeds and return to oven for around 10 minutes until the sauce has formed a sticky coating on the sausages. Serve!