This recipe was given to me by Marjorie & Steven Doherty when they had the Brown Horse Pub in the Lake District. It's delicious!
INGREDIENTS
5 Carrots, very thinly sliced (use a mandoline if possible)
1 Onion, chopped very finely
2oz Butter
A squeeze of Lemon Juice
Small amount of water
Tblsp sugar
Tblsp salt
METHOD
Put all the ingredients into a pan together, put the lid on and cook gently for 20 mins
Note: There should only be a small amount of liquid, don't add too much water. When the carrots are cooked you shouldn't have to drain them.
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