INGREDIENTS
10oz Dark chocolate
10oz Dark chocolate
10oz Butter
6oz Flour
1tsp Baking poweder
12oz sugar
4 eggs
Vanilla essence
3oz Milk chocolate
3oz White chocolate
METHOD
Melt 10oz dark chocolate and 10oz butter in a glass bowl
Sieve 6oz flour and 1 tsp baking powder into another bowl
Sieve 6oz flour and 1 tsp baking powder into another bowl
Allow the chocolate mixture to cool a bit and then stir in 12oz sugar. Add 4 beaten eggs, a few drops of vanilla essence, then fold in the flour and 3oz of chopped milk chocolate and 3oz of chopped white chocolate
Place into a greased 12" x 8" cake tin and bake for 20-25 mins at 160°C
Place into a greased 12" x 8" cake tin and bake for 20-25 mins at 160°C
Allow to cool for a little in the tin then remove and cut into squares
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