Jamie Oliver’s Soda Bread using his tin can method is so easy, children could definitely manage it and it’s delicious!
INGREDIENTS
Use an old baked bean tin as a measure.
1 tin of wholemeal flour.
1 tin of plain white flour.
A handful of oats.
1 teaspoon of honey or sugar (optional).
1 teaspoon of salt.
2 teaspoons of baking powder or bicarbonate of soda
1 teaspoon of salt.
2 teaspoons of baking powder or bicarbonate of soda
(or omit and use self raising flour).
1 tin of milk or buttermilk
1 tin of milk or buttermilk
(or add a squeeze of lemon to plain milk; or alternatively yoghurt, or a mix of milk and yoghurt).
Workarounds are as per Jamie’s suggestions
Workarounds are as per Jamie’s suggestions
METHOD
Mix dry ingredients then add milk, mix using the handle end of a wooden spoon then use your hands to bring together. The dough will be quite wet and sticky.
Knead briefly on a floured surface, shape into a round, place on a floured baking tray, glaze with a little olive oil, butter or beaten egg, cut a cross nearly all the way through the dough and dust with porridge oats.
Bake at 200c for about 20 minutes until golden. When cooked it should sound hollow when tapped on the base.
The dough can be stored covered overnight in the refrigerator to be baked the following day.
You can also use the tin to cut out individual scone type rolls but they won’t take as long to bake.
Jamie's son Buddy helped him on the live streamed video. On this video Jamie also shows some other things you can make with the same dough.
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