Indulge in a homemade hot chocolate, perfect for cold wintry nights!
INGREDIENTS
250ml milk (1 cup. Just short of a mug full which usually holds half a pint)
1 Tblsp Cocoa
1 Tblsp Soft Brown Sugar
25g / 1oz Dark Chocolate, finely chopped, plus a grating to serve
1 Tblsp Whipped Cream / Squirty Cream
METHOD
Place the milk, cocoa, sugar and chocolate in a small pan, or heatproof jug in a microwave, heat until the chocolate has melted. Whisk to dissolve the cocoa.
Pour into a mug then add the cream to float on top.
Grate over a little more chocolate to serve.
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